Category Archives: publications
homemade gifts – are they always better?
I’ve written a piece about making your own Christmas gifts and whether or not it’s always the cheapest option for the Guardian. You can read it here.
homemade gifts – are they always better?
I’ve written a piece about making your own Christmas gifts and whether or not it’s always the cheapest option for the Guardian. You can read it here.
ooh get me!
I’ve been featured in this month’s Red magazine (page 116 to be exact) along with the lovely Esther from Recipe Rifle (check out her frankly brilliant blog here) in an article on the things we’ve inherited from our dear old
ooh get me!
I’ve been featured in this month’s Red magazine (page 116 to be exact) along with the lovely Esther from Recipe Rifle (check out her frankly brilliant blog here) in an article on the things we’ve inherited from our dear old
Top Ten Festive Drinks – BBC Good Food
I’ve written about Christmas drinks for BBC Good Food. You can have a read here.
Top Ten Festive Drinks – BBC Good Food
I’ve written about Christmas drinks for BBC Good Food. You can have a read here.
Autumnal Treats – BBC Good Food
I’ve written a little piece about Autumnal food for BBC Good Food. You can read it here
Autumnal Treats – BBC Good Food
I’ve written a little piece about Autumnal food for BBC Good Food. You can read it here
Thrifty Food – BBC Good Food
I’ve written about money-saving meals for BBC Good Food. You can read it here
Thrifty Food – BBC Good Food
I’ve written about money-saving meals for BBC Good Food. You can read it here
Asian supermarkets – Guardian article
Just in case you missed it, I’ve written a piece about the best Asian supermarkets in London for the Guardian. You can read it here.
Asian supermarkets – Guardian article
Just in case you missed it, I’ve written a piece about the best Asian supermarkets in London for the Guardian. You can read it here.
Should I get a veg box?
I’ve written a post about vegetable boxes for BBC Good Food. You can read all about it here.
Should I get a veg box?
I’ve written a post about vegetable boxes for BBC Good Food. You can read all about it here.
Retro Cakes
I’ve written a piece for BBC Good Food about the return of the retro cake. You can read it here
Retro Cakes
I’ve written a piece for BBC Good Food about the return of the retro cake. You can read it here
Retro Cakes
I’ve written a piece for BBC Good Food about the return of the retro cake. You can read it here
Retro Cakes
I’ve written a piece for BBC Good Food about the return of the retro cake. You can read it here
How you eat yours
I’ve started writing about food trends for BBC Good Food. Each month I’ll bring you the low down on what’s currently busting through the Scoville meter and what’s not in the world of food. You can read my first piece
How you eat yours
I’ve started writing about food trends for BBC Good Food. Each month I’ll bring you the low down on what’s currently busting through the Scoville meter and what’s not in the world of food. You can read my first piece
How you eat yours
I’ve started writing about food trends for BBC Good Food. Each month I’ll bring you the low down on what’s currently busting through the Scoville meter and what’s not in the world of food. You can read my first piece
How you eat yours
I’ve started writing about food trends for BBC Good Food. Each month I’ll bring you the low down on what’s currently busting through the Scoville meter and what’s not in the world of food. You can read my first piece
Fire and Knives – issue 6
So, I’ve written another piece for the wonderful Fire and Knives food quarterly. It’s on the subject of Halal and Kosher slaughter, and sadly the following conclusion didn’t quite make it to print:
Fire and Knives – issue 6
So, I’ve written another piece for the wonderful Fire and Knives food quarterly. It’s on the subject of Halal and Kosher slaughter, and sadly the following conclusion didn’t quite make it to print:
FARM:Shop, Fork Magazine and the super spicy tomato chutney of dreams
I’ve started helping out at Farm:Shop in Dalston. It’s an exciting and unique project where we’re seeing how much produce we can grow in a disused shop front. And by this, I do mean quite literally, every inch of it.
FARM:Shop, Fork Magazine and the super spicy tomato chutney of dreams
I’ve started helping out at Farm:Shop in Dalston. It’s an exciting and unique project where we’re seeing how much produce we can grow in a disused shop front. And by this, I do mean quite literally, every inch of it.
Cold Comfort
I’ve written a piece for the Guardian on cold remedies here.
Paramount Review – Eat Me Magazine
I’ve written a review of Paramount restaurant for Eat Me Magazine you can read it here
Paramount Review – Eat Me Magazine
I’ve written a review of Paramount restaurant for Eat Me Magazine you can read it here
Fasting and Sausages- Eat Me Magazine
I’ve written an article about Ramadan, fasting and the Serious Sausage Company for Eat Me magazine. You can read it here
Fasting and Sausages- Eat Me Magazine
I’ve written an article about Ramadan, fasting and the Serious Sausage Company for Eat Me magazine. You can read it here
Flavour Behaviour – The Evening Standard/The Guerilla Scientist’s Flavour Feast
Hello. I’m delighted to have been featured in an Evening Standard article about the behaviour of flavour and eccentric food combinations written by the brilliant Liz Hoggard. You can read all about it here. Sampling a crazy feast at The
Flavour Behaviour – The Evening Standard/The Guerilla Scientist’s Flavour Feast
Hello. I’m delighted to have been featured in an Evening Standard article about the behaviour of flavour and eccentric food combinations written by the brilliant Liz Hoggard. You can read all about it here. Sampling a crazy feast at The
Fire and Knives
The latest issue of Fire and Knives is out, and it’s easily the best one yet – positively choc full of meaty sparkling prose from the likes of Henrietta Lovell, Tom Parker Bowles, Catherine Phipps and Craig Butcher. In addition
Fire and Knives
The latest issue of Fire and Knives is out, and it’s easily the best one yet – positively choc full of meaty sparkling prose from the likes of Henrietta Lovell, Tom Parker Bowles, Catherine Phipps and Craig Butcher. In addition
Waitrose Kitchen – Tandoori Chicken
I’m super chuffed to report that I’m in this month’s Waitrose Kitchen. They’ve run a rather splendid piece about food and nostalgia, which includes the story behind my not-so-secret family recipe for tandoori chicken. It’s also on the waitrose website
Waitrose Kitchen – Tandoori Chicken
I’m super chuffed to report that I’m in this month’s Waitrose Kitchen. They’ve run a rather splendid piece about food and nostalgia, which includes the story behind my not-so-secret family recipe for tandoori chicken. It’s also on the waitrose website
Gastrogeek 